Ingredjenti
- Shrimp, medium size1 kilogram
- Onion, sliced1 piece
- Garlic clove, sliced2 clove
- Tomato, medium size, diced3 piece
- Green chili, sliced1 piece
Żejt tal-qamħ1 cup
Koriandru fris0- Chicken broth cube1 cube
Kurkuma1 teaspoon
Speċijiet1 teaspoon
Kari1 teaspoon
Koriandru1 teaspoon
Kummin1 teaspoon
Passi
- 1
Wash the shrimp thoroughly and remove the sand vein from the back.
recipe.minutes - 2
In a frying pan, add a little oil and fry the shrimp until it changes color to pink, about 2 minutes, then remove it to an external plate.
recipe.minutesGħodda meħtieġa:
Pan
Platt - 3
In the same pan, fry the onion and then the garlic until they turn yellow, add the turmeric, spices, curry, coriander, cumin, and chicken broth, stirring well for a minute.
recipe.minutesGħodda meħtieġa:
Pan - 4
Add the tomatoes and chili pepper along with a little water, then let it simmer for 15 minutes until the consistency thickens.
recipe.minutes - 5
Add the shrimp back into the sauce and let it cook while stirring for 10 minutes until the sauce mixes with the shrimp, adding the chopped fresh coriander in the last minute.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

