Ingredienser
- Shrimp, medium size1 kilogram
- Onion, sliced1 piece
- Garlic clove, sliced2 clove
- Tomato, medium size, diced3 piece
- Green chili, sliced1 piece
Maisolje1 cup
Fersk koriander0- Chicken broth cube1 cube
Kurkuma1 teaspoon
Krydder1 teaspoon
Karripulver1 teaspoon
Koriander1 teaspoon
Kumin1 teaspoon
Trinn
- 1
Wash the shrimp thoroughly and remove the sand vein from the back.
2 min - 2
In a frying pan, add a little oil and fry the shrimp until it changes color to pink, about 2 minutes, then remove it to an external plate.
2 minNødvendig utstyr:
Stekepanne
Tallerken - 3
In the same pan, fry the onion and then the garlic until they turn yellow, add the turmeric, spices, curry, coriander, cumin, and chicken broth, stirring well for a minute.
1 minNødvendig utstyr:Stekepanne - 4
Add the tomatoes and chili pepper along with a little water, then let it simmer for 15 minutes until the consistency thickens.
15 min - 5
Add the shrimp back into the sauce and let it cook while stirring for 10 minutes until the sauce mixes with the shrimp, adding the chopped fresh coriander in the last minute.
10 min
Ernæringsfakta
Maisoljeper 100gFersk korianderper 100gKurkumaper 100gKrydderper 100gKarripulverper 100gKorianderper 100gKuminper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.