Përbërësit
- Shrimp, medium size1 kilogram
- Onion, sliced1 piece
- Garlic clove, sliced2 clove
- Tomato, medium size, diced3 piece
- Green chili, sliced1 piece
Vaj misri1 cup
Koriandër i freskët0- Chicken broth cube1 cube
Kurkuma1 teaspoon
Erëza1 teaspoon
Kari1 teaspoon
Koriandër1 teaspoon
Kumini1 teaspoon
Hapat
- 1
Wash the shrimp thoroughly and remove the sand vein from the back.
2 min - 2
In a frying pan, add a little oil and fry the shrimp until it changes color to pink, about 2 minutes, then remove it to an external plate.
2 minPajisjet e duhura:
Tigan
Pjatë - 3
In the same pan, fry the onion and then the garlic until they turn yellow, add the turmeric, spices, curry, coriander, cumin, and chicken broth, stirring well for a minute.
1 minPajisjet e duhura:
Tigan - 4
Add the tomatoes and chili pepper along with a little water, then let it simmer for 15 minutes until the consistency thickens.
15 min - 5
Add the shrimp back into the sauce and let it cook while stirring for 10 minutes until the sauce mixes with the shrimp, adding the chopped fresh coriander in the last minute.
10 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

