Ingredienser
- Shrimp, medium size1 kilogram
- Onion, sliced1 piece
- Garlic clove, sliced2 clove
- Tomato, medium size, diced3 piece
- Green chili, sliced1 piece
Majsolja1 cup
Färsk koriander0- Chicken broth cube1 cube
Kurkuma1 teaspoon
Kryddor1 teaspoon
Krydda1 teaspoon
Koriander1 teaspoon
Spiskummin1 teaspoon
Steg
- 1
Wash the shrimp thoroughly and remove the sand vein from the back.
2 min - 2
In a frying pan, add a little oil and fry the shrimp until it changes color to pink, about 2 minutes, then remove it to an external plate.
2 minNödvändiga verktyg:
Stekpanna
Tallrik - 3
In the same pan, fry the onion and then the garlic until they turn yellow, add the turmeric, spices, curry, coriander, cumin, and chicken broth, stirring well for a minute.
1 minNödvändiga verktyg:Stekpanna - 4
Add the tomatoes and chili pepper along with a little water, then let it simmer for 15 minutes until the consistency thickens.
15 min - 5
Add the shrimp back into the sauce and let it cook while stirring for 10 minutes until the sauce mixes with the shrimp, adding the chopped fresh coriander in the last minute.
10 min
Näringsvärde
Majsoljaper 100gFärsk korianderper 100gKurkumaper 100gKryddorper 100gKryddaper 100gKorianderper 100gSpiskumminper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.