Japanese Chicken with Potato Balls
A delicious and easy recipe for preparing Japanese chicken with crispy potato balls.
Ingredients
Chicken breast2 pieces
Onion1 piece
Bell Pepper1 piece
Tomato1 piece- Boiled potato1 piece
- Garlic clove2 cloves
Oil1 cup- Breadcrumbs or crushed crackers1 cup
Egg1 piece- Salt and spices0
Steps
- 1
Wash the chicken breasts and cut them into long strips.
10 minRequired Tools:
Frying Pan - 2
Slice the onion finely and sauté it in oil until it turns golden.
5 min - 3
Add the grated garlic, chicken pieces, chopped tomatoes, and chopped bell pepper. Add salt and spices while stirring continuously. Reduce the heat and cover, then mash the boiled potatoes and add salt, shaping them into balls.
10 min - 4
Dip the potato balls in the beaten egg, then in the breadcrumbs.
5 min - 5
Heat the oil and fry the potato balls.
5 min - 6
Serve the chicken on a plate and top it with or sprinkle the potato balls over it.
5 min - 7
Serve hot with white rice or with bread and salad. Enjoy your meal.
5 min
Nutrition Facts
Chicken breastper 100gOnionper 100gBell Pepperper 100gTomatoper 100gOilper 100gEggper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.