Ingredjenti
Ħalib tal-pulcinell2 pieces
Bżar1 piece
Peprina1 piece
Tomat1 piece- Boiled potato1 piece
- Garlic clove2 cloves
Żejt1 cup- Breadcrumbs or crushed crackers1 cup
Bajda1 piece- Salt and spices0
Passi
- 1
Wash the chicken breasts and cut them into long strips.
10 minGħodda meħtieġa:
Pan - 2
Slice the onion finely and sauté it in oil until it turns golden.
5 min - 3
Add the grated garlic, chicken pieces, chopped tomatoes, and chopped bell pepper. Add salt and spices while stirring continuously. Reduce the heat and cover, then mash the boiled potatoes and add salt, shaping them into balls.
10 min - 4
Dip the potato balls in the beaten egg, then in the breadcrumbs.
5 min - 5
Heat the oil and fry the potato balls.
5 min - 6
Serve the chicken on a plate and top it with or sprinkle the potato balls over it.
5 min - 7
Serve hot with white rice or with bread and salad. Enjoy your meal.
5 min
Fatti tan-Nutrizzjoni
Ħalib tal-pulcinellgħal kull 100gBżargħal kull 100gPeprinagħal kull 100gTomatgħal kull 100gŻejtgħal kull 100gBajdagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.