Oven Chicken Wings

Rania Al-ThaniChef

Ingredients

• Chicken Wings
  1 kilogram
• Flour
  100 grams
• Crushed Garlic
  10 cloves
• Vinegar
  5 tablespoons
• Salt
  0

Steps

1. 1

   Wash the chicken wings with water and drain.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a bowl, mix the chicken wings with flour, vinegar, and salt, then place in a Pyrex dish.

   Required Tools:

   🍳

   Pyrex Dish

   Mixing Bowl

   5 min
3. 3

   Add the garlic on top and place in the oven for 25 minutes or until the wings are cooked.

   25 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken Wingsper 100g

Energy215 kcal

Protein19 g

Total Fat15 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags