Chicken Wings with Potatoes

بطل السقاChef

Ingredients

• Chicken Wings
  600 grams
• Potatoes
  4 pieces
• Olive oil
  1 cup
• Oregano
  1 teaspoon
• Rosemary
  1 teaspoon
• Basil
  1 teaspoon
• Black Pepper
  1 teaspoon
• Salt
  0

Steps

1. 1

   Wash the wings and season with salt and black pepper, then leave in the refrigerator for an hour.

   60 min
2. 2

   Peel the potatoes and cut them into cubes.

   Required Tools:

   Knife

   Cutting Board

   10 min
3. 3

   Sprinkle oregano, rosemary, basil, and salt over the potatoes, then place them in the tray. Distribute the wings over the potatoes and drizzle with olive oil. Leave in the oven for one to one and a half hours until the potatoes are cooked.

   Required Tools:

   Oven

   Tray

   90 min
4. 4

   Brown the wings and potatoes from the top if needed.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken Wingsper 100g

Energy215 kcal

Protein19 g

Total Fat15 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Rosemaryper 100g

Energy300 kcal

Protein5 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber10 g

Total Sugars5 g

Basilper 100g

Energy23 kcal

Protein3.15 g

Total Fat0.64 g

Carbohydrate2.65 g

Dietary Fiber1.6 g

Total Sugars0.3 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags