Chicken Wings

عنود الكافيChef

Ingredients

• Chicken Wings
  500 grams
• Flour
  1 cup
• Butter
  1 cup
• Egg
  1 piece
• Soy Sauce
  3 tablespoons
• Water
  3 tablespoons
• Vinegar
  0.5 cup
• Crushed Garlic
  0.5 teaspoon
• Salt
  1 teaspoon

Steps

1. 1

   Clean the chicken wings thoroughly. Beat the egg and dip the wings in it, then in the flour.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a frying pan over heat, add butter and fry the chicken wings until golden brown.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Place the chicken wings on a baking tray.

   2 min
4. 4

   Mix the sauce ingredients well, then add them to the wings in the tray. Place the tray in the oven for 30 to 45 minutes depending on the oven until cooked.

   Required Tools:

   Oven

   45 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken Wingsper 100g

Energy215 kcal

Protein19 g

Total Fat15 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Waterper 100g

Water100 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags