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Chicken Wings

Chicken Wings

صقر نيفر
صقر نيفرChef
LunchDinnerAppetizersMain dishesSnacksChickenMeatwolrd / World
Tastes:UmamiSaltyFatty
Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
3
Cost
Medium
Calories
450 kcal

Scale Portions

Ingredients

  • 500 grams chicken wings
    500 grams
  • 1 cup flour
    1 cup
  • 1 cup butter
    1 cup
  • 1 egg
    1 egg
  • 3 tablespoons soy sauce
    3 tablespoons
  • 3 tablespoons water
    3 tablespoons
  • 1/2 cup vinegar
    0.5 cup
  • 1/2 teaspoon crushed garlic
    0.5 teaspoon
  • 1 teaspoon salt
    1 teaspoon

Steps

  1. 1

    Clean the chicken wings thoroughly. Beat the egg and dip the wings in it, then in the flour.

    Required Tools:
    🍳
    Bowl
    5 min
  2. 2

    In a frying pan over heat, add butter and fry the chicken wings until golden brown.

    Required Tools:
    Frying PanFrying Pan
    10 min
  3. 3

    Place the chicken wings in a baking tray.

    2 min
  4. 4

    Mix the sauce ingredients well and then add them to the wings in the tray. Place the tray in the oven for 30 to 45 minutes depending on the oven until cooked.

    Required Tools:
    OvenOven
    45 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat35 g
Protein30 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

Halal
#Easy_Recipes#Appetizers#Chicken_Wings