Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
3
Cost
Medium
Calories
450 kcal
Scale Portions
Ingredients
- 500 grams chicken wings500 grams
- 1 cup flour1 cup
- 1 cup butter1 cup
- 1 egg1 egg
- 3 tablespoons soy sauce3 tablespoons
- 3 tablespoons water3 tablespoons
- 1/2 cup vinegar0.5 cup
- 1/2 teaspoon crushed garlic0.5 teaspoon
- 1 teaspoon salt1 teaspoon
Steps
- 1
Clean the chicken wings thoroughly. Beat the egg and dip the wings in it, then in the flour.
5 minRequired Tools:🍳Bowl - 2
In a frying pan over heat, add butter and fry the chicken wings until golden brown.
10 minRequired Tools:
Frying Pan - 3
Place the chicken wings in a baking tray.
2 min - 4
Mix the sauce ingredients well and then add them to the wings in the tray. Place the tray in the oven for 30 to 45 minutes depending on the oven until cooked.
45 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
35 g
30 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

