Ingrédients
- Carrots0.5 kilogram
- Beef, minced0.5 kilogram
- Eggs3 pieces
- Onion, chopped0.5 cup
- Chopped parsley0.5 cup
- Salt and black pepper0
- Paprika, or Aleppo pepper or chili powder0.5 teaspoon
- Nutmeg, grated0.3 teaspoon
Cannelle0.3 teaspoon
Sumac0.5 teaspoon
Épices0.5 teaspoon
Huile d'olive0- Yogurt, strained0.5 cup
- Fresh dill, chopped0.3 cup
Mesures
- 1
Peel the carrots and boil them in boiling water for 3 minutes (this step is not necessary; raw carrots can be used). Drain well and then grate lengthwise. Add one large egg and mix well (add another egg if necessary), then add all the spices. Set the mixture aside.
30 minutesMatériel requis:
Marmite
Râpe - 2
To prepare the kofta, place the minced beef with the spices, onion, and parsley in the blender; add the yolks of two eggs if desired.
10 minutesMatériel requis:
Blender - 3
Spread the kofta on a clean surface and cut into discs using a cookie cutter, then fry on both sides with a little oil and set aside. Fry the carrots in the same way.
10 minutesMatériel requis:
Poêle à frire - 4
To assemble the burger, place a piece of carrot first, then a kofta disc, and then an additional piece of carrot. Garnish the top of the burger with a little fresh herbs, serve each plate with a tablespoon of strained yogurt mixed with a few teaspoons of chopped dill. Lemon wedges can be served on the side if desired.
5 minutes
Faits nutritionnels
Cannellepour 100gSumacpour 100gÉpicespour 100gHuile d'olivepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.