ShiTayibIdħol
Carrot Burger

Carrot Burger

خلود سعيد
خلود سعيدChef
PranzuĊenaPlatti prinċipaliVerduriUnited States of America / American
Togħmiet:UmamiSalatXaħmi
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
350 kcal

Skala Porzjonijiet

Ingredjenti

  • Carrots
    0.5 kilogram
  • Beef, minced
    0.5 kilogram
  • Eggs
    3 pieces
  • Onion, chopped
    0.5 cup
  • Chopped parsley
    0.5 cup
  • Salt and black pepper
    0
  • Paprika, or Aleppo pepper or chili powder
    0.5 teaspoon
  • Nutmeg, grated
    0.3 teaspoon
  • KanellaKanella
    0.3 teaspoon
  • SumakSumak
    0.5 teaspoon
  • SpeċijietSpeċijiet
    0.5 teaspoon
  • Żejt tal-olivaŻejt tal-oliva
    0
  • Yogurt, strained
    0.5 cup
  • Fresh dill, chopped
    0.3 cup

Passi

  1. 1

    Peel the carrots and boil them in boiling water for 3 minutes (this step is not necessary; raw carrots can be used). Drain well and then grate lengthwise. Add one large egg and mix well (add another egg if necessary), then add all the spices. Set the mixture aside.

    Għodda meħtieġa:
    KazzolaKazzola
    GrattatGrattat
    recipe.minutes
  2. 2

    To prepare the kofta, place the minced beef with the spices, onion, and parsley in the blender; add the yolks of two eggs if desired.

    Għodda meħtieġa:
    BlenderBlender
    recipe.minutes
  3. 3

    Spread the kofta on a clean surface and cut into discs using a cookie cutter, then fry on both sides with a little oil and set aside. Fry the carrots in the same way.

    Għodda meħtieġa:
    PanPan
    recipe.minutes
  4. 4

    To assemble the burger, place a piece of carrot first, then a kofta disc, and then an additional piece of carrot. Garnish the top of the burger with a little fresh herbs, serve each plate with a tablespoon of strained yogurt mixed with a few teaspoons of chopped dill. Lemon wedges can be served on the side if desired.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat15 g
Proteini25 g
Carbohydrates30 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
KanellaKanellagħal kull 100g
Enerġija247 kcal
Proteini4 g
Xaħam Totali1.2 g
Karboidrati81 g
Fibri Dietetiċi53 g
Zokkor Totali2.2 g
SumakSumakgħal kull 100g
Enerġija300 kcal
Proteini5 g
Xaħam Totali10 g
Karboidrati60 g
Fibri Dietetiċi25 g
SpeċijietSpeċijietgħal kull 100g
Enerġija350 kcal
Proteini10 g
Xaħam Totali15 g
Karboidrati60 g
Fibri Dietetiċi25 g
Żejt tal-olivaŻejt tal-olivagħal kull 100g
Enerġija884 kcal
Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

Ħalāl
#Easy_Recipes#Healthy_Food#Burger