Merchant's Pocket

Layla Al-RashidChef

Ingredients

• Toast
  1 bag
• Eggs
  2 pieces
• Breadcrumbs or ground cake
  1 cup
• Vegetable oil for frying
  1 cup

Steps

1. 1

   Stack two pieces of toast on top of each other and press them with a rolling pin, then cut a circle to remove the edges.

   Required Tools:

   🍳

   Rolling Pin

   15 min
2. 2

   Dip the toast circles in the eggs and then in the breadcrumbs, repeat until finished, then fry in vegetable oil until golden, remove from the oil, cut in half, fill each half, garnish, and serve.

   Required Tools:

   Frying Pan

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Toastper 100g

Energy350 kcal

Protein9 g

Total Fat5 g

Carbohydrate65 g

Dietary Fiber2.7 g

Total Sugars1.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags