Merchant's Pocket

Layla Al-RashidChef

A delicious stuffed toast recipe, easy to prepare and suitable for appetizers.

Ingredjenti

• Tost
  1 bag
• Eggs
  2 pieces
• Breadcrumbs or ground cake
  1 cup
• Vegetable oil for frying
  1 cup

Passi

1. 1

   Stack two pieces of toast on top of each other and press them with a rolling pin, then cut a circle to remove the edges.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   15 minuti
2. 2

   Dip the toast circles in the eggs and then in the breadcrumbs, repeat until finished, then fry in vegetable oil until golden, remove from the oil, cut in half, fill each half, garnish, and serve.

   Għodda meħtieġa:

   Pan

   15 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Tostgħal kull 100g

Enerġija350 kcal

Proteini9 g

Xaħam Totali5 g

Karboidrati65 g

Fibri Dietetiċi2.7 g

Zokkor Totali1.5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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