Samosa Dough

أسامة بنسلامةChef

Ingredients

• 3 cups of flour
  3 cup
• 1/4 cup of vegetable oil
  0.3 cup
• 1 cup of liquid milk or water
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of sugar
  1 teaspoon

Steps

1. 1

   Mix all the ingredients and knead with water or milk, let it rest in the refrigerator for 30 minutes, then roll it out very thin.

   Required Tools:

   Mixing Bowl

   🍳

   Rolling Pin

   30 min
2. 2

   Cut into pieces 30 cm long and 10 cm wide, dust with flour mixed with starch and shape with the desired filling.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags