Sugar-Free Jello

اروي توميChef

Ingredients

• 340 grams of sugar-free strawberry jello, equivalent to 2 boxes
  340 grams
• 1 cup of fresh strawberries
  1 cup
• 1 cup of low-fat whipped cream, equivalent to 1 small box
  1 cup

Steps

1. 1

   Boil 2 cups of water.

   Required Tools:

   Pot

   5 min
2. 2

   Add the gelatin to the boiling water and stir well.

   5 min
3. 3

   When the gelatin dissolves, add two cups of cold water and stir the mixture again, then place it in the refrigerator.

   Required Tools:

   🍳

   Refrigerator

   5 min
4. 4

   Mash the strawberries.

   Required Tools:

   Blender

   5 min
5. 5

   Before the gelatin completely sets, pour the strawberry puree and cream over it.

   5 min
6. 6

   Place the jello in the refrigerator until it cools completely.

   Required Tools:

   🍳

   Refrigerator

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags