Sugar-Free Jello

اروي توميChef

Ingredjenti

• 340 grams of sugar-free strawberry jello, equivalent to 2 boxes
  340 grams
• 1 cup of fresh strawberries
  1 cup
• 1 cup of low-fat whipped cream, equivalent to 1 small box
  1 cup

Passi

1. 1

   Boil 2 cups of water.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Add the gelatin to the boiling water and stir well.

   recipe.minutes
3. 3

   When the gelatin dissolves, add two cups of cold water and stir the mixture again, then place it in the refrigerator.

   Għodda meħtieġa:

   🍳

   Refrigerator

   recipe.minutes
4. 4

   Mash the strawberries.

   Għodda meħtieġa:

   Blender

   recipe.minutes
5. 5

   Before the gelatin completely sets, pour the strawberry puree and cream over it.

   recipe.minutes
6. 6

   Place the jello in the refrigerator until it cools completely.

   Għodda meħtieġa:

   🍳

   Refrigerator

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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