Sugar-Free Jello

اروي توميCozinheiro

Ingredientes

• 340 grams of sugar-free strawberry jello, equivalent to 2 boxes
  340 grams
• 1 cup of fresh strawberries
  1 cup
• 1 cup of low-fat whipped cream, equivalent to 1 small box
  1 cup

Passos

1. 1

   Boil 2 cups of water.

   Utensílios necessários:

   Panela

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2. 2

   Add the gelatin to the boiling water and stir well.

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3. 3

   When the gelatin dissolves, add two cups of cold water and stir the mixture again, then place it in the refrigerator.

   Utensílios necessários:

   🍳

   Refrigerator

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4. 4

   Mash the strawberries.

   Utensílios necessários:

   Liquidificador

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5. 5

   Before the gelatin completely sets, pour the strawberry puree and cream over it.

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6. 6

   Place the jello in the refrigerator until it cools completely.

   Utensílios necessários:

   🍳

   Refrigerator

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags