Pineapple and Cream Jello

حسان الطريقيCuisinier

Ingrédients

• Can of Pineapple
  1 can
• 1 cup of sugar
  1 cup
• 340 grams of cream, equivalent to 2 cans
  340 grams
• 1 1/2 cans of jello, pineapple flavor
  1.5 can
• 3 cups of water
  3 cup

Mesures

1. 1

   Put 3 cups of water with sugar and stir over heat until it boils.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Cut the pineapple into medium-sized pieces and add it to the boiling water and sugar.

   Matériel requis:

   🍳

   Bowl

   5 minutes
3. 3

   Add the gelatin and stir the mixture well until the gelatin dissolves, then remove from heat and let it cool slightly.

   5 minutes
4. 4

   Then add the cream on top and stir to mix the mixture together.

   5 minutes
5. 5

   Pour them into a mold and refrigerate for four hours to set and firm up the mixture, then invert onto a serving dish.

   Matériel requis:

   🍳

   Mold

   240 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques