Pineapple and Cream Jello

حسان الطريقيChef

Ingredjenti

• Can of Pineapple
  1 can
• 1 cup of sugar
  1 cup
• 340 grams of cream, equivalent to 2 cans
  340 grams
• 1 1/2 cans of jello, pineapple flavor
  1.5 can
• 3 cups of water
  3 cup

Passi

1. 1

   Put 3 cups of water with sugar and stir over heat until it boils.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Cut the pineapple into medium-sized pieces and add it to the boiling water and sugar.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
3. 3

   Add the gelatin and stir the mixture well until the gelatin dissolves, then remove from heat and let it cool slightly.

   recipe.minutes
4. 4

   Then add the cream on top and stir to mix the mixture together.

   recipe.minutes
5. 5

   Pour them into a mold and refrigerate for four hours to set and firm up the mixture, then invert onto a serving dish.

   Għodda meħtieġa:

   🍳

   Mold

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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