Pineapple and Cream Jello

حسان الطريقيCozinheiro

Ingredientes

• Can of Pineapple
  1 can
• 1 cup of sugar
  1 cup
• 340 grams of cream, equivalent to 2 cans
  340 grams
• 1 1/2 cans of jello, pineapple flavor
  1.5 can
• 3 cups of water
  3 cup

Passos

1. 1

   Put 3 cups of water with sugar and stir over heat until it boils.

   Utensílios necessários:

   Panela

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2. 2

   Cut the pineapple into medium-sized pieces and add it to the boiling water and sugar.

   Utensílios necessários:

   🍳

   Bowl

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3. 3

   Add the gelatin and stir the mixture well until the gelatin dissolves, then remove from heat and let it cool slightly.

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4. 4

   Then add the cream on top and stir to mix the mixture together.

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5. 5

   Pour them into a mold and refrigerate for four hours to set and firm up the mixture, then invert onto a serving dish.

   Utensílios necessários:

   🍳

   Mold

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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