Jelly Cake

Amina Al-AhmadChef

Ingredients

• Ready-made cake
  230 grams
• Dream Whip
  80 grams
• Jello powder, pineapple
  45 grams
• Cream
  170 grams
• Jello powder, strawberry
  90 grams

Steps

1. 1

   Place the cake in a springform pan.

   Required Tools:

   Cake Pan

   5 min
2. 2

   Dissolve the pineapple jello in 1 cup of hot water and stir well, then let it cool to room temperature.

   5 min
3. 3

   In a bowl, whip the cream and the cream well, then gradually add the jello while continuously whipping the mixture for 10 minutes.

   Required Tools:

   Mixing Bowl

   10 min
4. 4

   Spread the cream mixture over the cake and smooth the surface, then place the pan in the refrigerator to set completely.

   5 min
5. 5

   Dissolve the strawberry jello in two cups of hot water, then add two cups of cold water and let it cool slightly.

   5 min
6. 6

   Spread the jello mixture over the cream layer and return the pan to the refrigerator to set.

   5 min
7. 7

   Remove the pan from the refrigerator, cut the jelly cake, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Dream Whipper 100g

Energy350 kcal

Protein2.5 g

Total Fat25 g

Carbohydrate30 g

Total Sugars20 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags