Jelly Cake

Amina Al-AhmadCocinero

Ingredientes

• Ready-made cake
  230 grams
• Dream Whip
  80 grams
• Jello powder, pineapple
  45 grams
• Crema
  170 grams
• Jello powder, strawberry
  90 grams

Pasos

1. 1

   Place the cake in a springform pan.

   Herramientas necesarias:

   Molde para pasteles

   recipe.minutes
2. 2

   Dissolve the pineapple jello in 1 cup of hot water and stir well, then let it cool to room temperature.

   recipe.minutes
3. 3

   In a bowl, whip the cream and the cream well, then gradually add the jello while continuously whipping the mixture for 10 minutes.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
4. 4

   Spread the cream mixture over the cake and smooth the surface, then place the pan in the refrigerator to set completely.

   recipe.minutes
5. 5

   Dissolve the strawberry jello in two cups of hot water, then add two cups of cold water and let it cool slightly.

   recipe.minutes
6. 6

   Spread the jello mixture over the cream layer and return the pan to the refrigerator to set.

   recipe.minutes
7. 7

   Remove the pan from the refrigerator, cut the jelly cake, and serve cold.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Dream Whippor 100g

Energía350 kcal

Proteínas2.5 g

Grasa total25 g

Carbohidratos30 g

Azúcares totales20 g

Cremapor 100g

Energía340 kcal

Proteínas2 g

Grasa total36 g

Carbohidratos3 g

Azúcares totales3 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas