Jelly Cake

Amina Al-AhmadKuhar

Sastojci

• Ready-made cake
  230 grams
• Dream Whip
  80 grams
• Jello powder, pineapple
  45 grams
• Vrhnje
  170 grams
• Jello powder, strawberry
  90 grams

Koraci

1. 1

   Place the cake in a springform pan.

   Potreban pribor:

   Kalup za tortu

   5 min
2. 2

   Dissolve the pineapple jello in 1 cup of hot water and stir well, then let it cool to room temperature.

   5 min
3. 3

   In a bowl, whip the cream and the cream well, then gradually add the jello while continuously whipping the mixture for 10 minutes.

   Potreban pribor:

   Posuda za miješanje

   10 min
4. 4

   Spread the cream mixture over the cake and smooth the surface, then place the pan in the refrigerator to set completely.

   5 min
5. 5

   Dissolve the strawberry jello in two cups of hot water, then add two cups of cold water and let it cool slightly.

   5 min
6. 6

   Spread the jello mixture over the cream layer and return the pan to the refrigerator to set.

   5 min
7. 7

   Remove the pan from the refrigerator, cut the jelly cake, and serve cold.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Dream Whipna 100g

Energija350 kcal

Proteini2.5 g

Ukupno masti25 g

Ugljikohidrati30 g

Ukupno šećera20 g

Vrhnjena 100g

Energija340 kcal

Proteini2 g

Ukupno masti36 g

Ugljikohidrati3 g

Ukupno šećera3 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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