Jelly Cake

Amina Al-AhmadChef

Ingredjenti

• Ready-made cake
  230 grams
• Dream Whip
  80 grams
• Jello powder, pineapple
  45 grams
• Krema
  170 grams
• Jello powder, strawberry
  90 grams

Passi

1. 1

   Place the cake in a springform pan.

   Għodda meħtieġa:

   Pan tal-kex

   recipe.minutes
2. 2

   Dissolve the pineapple jello in 1 cup of hot water and stir well, then let it cool to room temperature.

   recipe.minutes
3. 3

   In a bowl, whip the cream and the cream well, then gradually add the jello while continuously whipping the mixture for 10 minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
4. 4

   Spread the cream mixture over the cake and smooth the surface, then place the pan in the refrigerator to set completely.

   recipe.minutes
5. 5

   Dissolve the strawberry jello in two cups of hot water, then add two cups of cold water and let it cool slightly.

   recipe.minutes
6. 6

   Spread the jello mixture over the cream layer and return the pan to the refrigerator to set.

   recipe.minutes
7. 7

   Remove the pan from the refrigerator, cut the jelly cake, and serve cold.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Dream Whipgħal kull 100g

Enerġija350 kcal

Proteini2.5 g

Xaħam Totali25 g

Karboidrati30 g

Zokkor Totali20 g

Kremagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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