Jelly Cake

Amina Al-AhmadChef

Ingrediënten

• Ready-made cake
  230 grams
• Dream Whip
  80 grams
• Jello powder, pineapple
  45 grams
• Room
  170 grams
• Jello powder, strawberry
  90 grams

Stappen

1. 1

   Place the cake in a springform pan.

   Benodigde hulpmiddelen:

   Taartvorm

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2. 2

   Dissolve the pineapple jello in 1 cup of hot water and stir well, then let it cool to room temperature.

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3. 3

   In a bowl, whip the cream and the cream well, then gradually add the jello while continuously whipping the mixture for 10 minutes.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
4. 4

   Spread the cream mixture over the cake and smooth the surface, then place the pan in the refrigerator to set completely.

   recipe.minutes
5. 5

   Dissolve the strawberry jello in two cups of hot water, then add two cups of cold water and let it cool slightly.

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6. 6

   Spread the jello mixture over the cream layer and return the pan to the refrigerator to set.

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7. 7

   Remove the pan from the refrigerator, cut the jelly cake, and serve cold.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Dream Whipper 100g

Energy350 kcal

Protein2.5 g

Total Fat25 g

Carbohydrate30 g

Total Sugars20 g

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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