Jelly Cake

Amina Al-AhmadCozinheiro

Ingredientes

• Ready-made cake
  230 grams
• Dream Whip
  80 grams
• Jello powder, pineapple
  45 grams
• Creme
  170 grams
• Jello powder, strawberry
  90 grams

Passos

1. 1

   Place the cake in a springform pan.

   Utensílios necessários:

   Forma de bolo

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2. 2

   Dissolve the pineapple jello in 1 cup of hot water and stir well, then let it cool to room temperature.

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3. 3

   In a bowl, whip the cream and the cream well, then gradually add the jello while continuously whipping the mixture for 10 minutes.

   Utensílios necessários:

   Tigela de mistura

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4. 4

   Spread the cream mixture over the cake and smooth the surface, then place the pan in the refrigerator to set completely.

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5. 5

   Dissolve the strawberry jello in two cups of hot water, then add two cups of cold water and let it cool slightly.

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6. 6

   Spread the jello mixture over the cream layer and return the pan to the refrigerator to set.

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7. 7

   Remove the pan from the refrigerator, cut the jelly cake, and serve cold.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Dream Whippor 100g

Energia350 kcal

Proteínas2.5 g

Gordura Total25 g

Carboidratos30 g

Açúcares Totais20 g

Cremepor 100g

Energia340 kcal

Proteínas2 g

Gordura Total36 g

Carboidratos3 g

Açúcares Totais3 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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