Jelly Cake

Amina Al-Ahmadkuhar

Sestavine

• Ready-made cake
  230 grams
• Dream Whip
  80 grams
• Jello powder, pineapple
  45 grams
• Krema
  170 grams
• Jello powder, strawberry
  90 grams

Koraki

1. 1

   Place the cake in a springform pan.

   Potrebni pripomočki:

   Pekač za torto

   5 min
2. 2

   Dissolve the pineapple jello in 1 cup of hot water and stir well, then let it cool to room temperature.

   5 min
3. 3

   In a bowl, whip the cream and the cream well, then gradually add the jello while continuously whipping the mixture for 10 minutes.

   Potrebni pripomočki:

   Mešalna skleda

   10 min
4. 4

   Spread the cream mixture over the cake and smooth the surface, then place the pan in the refrigerator to set completely.

   5 min
5. 5

   Dissolve the strawberry jello in two cups of hot water, then add two cups of cold water and let it cool slightly.

   5 min
6. 6

   Spread the jello mixture over the cream layer and return the pan to the refrigerator to set.

   5 min
7. 7

   Remove the pan from the refrigerator, cut the jelly cake, and serve cold.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Dream Whipna 100g

Energija350 kcal

Beljakovine2.5 g

Skupne maščobe25 g

Ogljikovi hidrati30 g

Skupni sladkorji20 g

Kremana 100g

Energija340 kcal

Beljakovine2 g

Skupne maščobe36 g

Ogljikovi hidrati3 g

Skupni sladkorji3 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake