Lemon and Cream Jelly

المكونات
عصير برتقال2 cup- Low-Fat Milk2 cup
سكر0.5 cup- Oranges4 pieces
جريب فروت2 pieces
عنب أحمر0.5 cup
فانيلا1 teaspoon
جيلاتين2 teaspoon
الخطوات
- 1
Peel the oranges and grapefruit into slices and set aside. Squeeze the remaining fruit to extract as much juice as possible. Squeeze a few extra oranges to get two cups of juice.
5 دقيقة - 2
Sprinkle the baking mold with non-stick powder (about 4 cups) and cover with plastic wrap. Place the orange and grapefruit slices at the bottom of the mold and mix them. Then sprinkle the grapes on top.
5 دقيقةالأدوات اللازمة:🍳Baking Mold - 3
Pour the fresh orange juice into a saucepan and add 1/4 cup of sugar. Blend with a hand blender while heating the mixture to dissolve the sugar. Sprinkle a teaspoon of gelatin powder on top and stir the mixture continuously over medium heat until it boils. Boil for two minutes and remove from heat. Gently pour into the mold, being careful not to disturb the orange and grapefruit slices.
5 دقيقةالأدوات اللازمة:
خلاط يدوي - 4
Let the mixture cool for 30 minutes and then place it in the refrigerator for two hours.
30 دقيقة - 5
After two hours, pour a cup of milk into a saucepan with 1/4 cup of sugar and stir until the sugar dissolves. Sprinkle gelatin powder and bring to a boil. Boil for 2 minutes, cool slightly (add vanilla extract and stir) then pour over the orange jelly.
5 دقيقة - 6
Let the milk mixture cool aside and then place it in the refrigerator for a few hours.
120 دقيقة - 7
When serving, remove from the mold, take off the plastic wrap, and cut the jelly into slices.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ
