Lemon and Cream Jelly

Latifa Al-SharifCocinero

Ingredientes

• Jugo de naranja
  2 cup
• Low-Fat Milk
  2 cup
• Azúcar
  0.5 cup
• Oranges
  4 pieces
• Pomelo
  2 pieces
• Uvas Rojas
  0.5 cup
• Vainilla
  1 teaspoon
• Gelatina
  2 teaspoon

Pasos

1. 1

   Peel the oranges and grapefruit into slices and set aside. Squeeze the remaining fruit to extract as much juice as possible. Squeeze a few extra oranges to get two cups of juice.

   5 minutos
2. 2

   Sprinkle the baking mold with non-stick powder (about 4 cups) and cover with plastic wrap. Place the orange and grapefruit slices at the bottom of the mold and mix them. Then sprinkle the grapes on top.

   Herramientas necesarias:

   🍳

   Baking Mold

   5 minutos
3. 3

   Pour the fresh orange juice into a saucepan and add 1/4 cup of sugar. Blend with a hand blender while heating the mixture to dissolve the sugar. Sprinkle a teaspoon of gelatin powder on top and stir the mixture continuously over medium heat until it boils. Boil for two minutes and remove from heat. Gently pour into the mold, being careful not to disturb the orange and grapefruit slices.

   Herramientas necesarias:

   Batidora de Mano

   5 minutos
4. 4

   Let the mixture cool for 30 minutes and then place it in the refrigerator for two hours.

   30 minutos
5. 5

   After two hours, pour a cup of milk into a saucepan with 1/4 cup of sugar and stir until the sugar dissolves. Sprinkle gelatin powder and bring to a boil. Boil for 2 minutes, cool slightly (add vanilla extract and stir) then pour over the orange jelly.

   5 minutos
6. 6

   Let the milk mixture cool aside and then place it in the refrigerator for a few hours.

   120 minutos
7. 7

   When serving, remove from the mold, take off the plastic wrap, and cut the jelly into slices.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Jugo de naranjapor 100g

Energía47 kcal

Proteínas0.94 g

Grasa total0.12 g

Carbohidratos11.75 g

Azúcares totales9.35 g

Fibra dietética2.4 g

Agua86.75 g

Vitamina C53.2 mg

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Pomelopor 100g

Energía42 kcal

Proteínas0.77 g

Grasa total0.14 g

Carbohidratos10.66 g

Azúcares totales7.3 g

Fibra dietética1.4 g

Agua88 g

Uvas Rojaspor 100g

Energía69 kcal

Proteínas0.72 g

Grasa total0.16 g

Carbohidratos18.1 g

Azúcares totales15.48 g

Fibra dietética0.9 g

Agua81 g

Vainillapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.65 g

Gelatinapor 100g

Energía335 kcal

Proteínas85 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas