Lemon and Cream Jelly
مواد تشکیل دهنده
عصاره پرتقال2 cup- Low-Fat Milk2 cup
شکر0.5 cup- Oranges4 pieces
گریپفروت2 pieces
انگور قرمز0.5 cup
وانیل1 teaspoon
ژلاتین2 teaspoon
مراحل
- 1
Peel the oranges and grapefruit into slices and set aside. Squeeze the remaining fruit to extract as much juice as possible. Squeeze a few extra oranges to get two cups of juice.
5 دقیقه - 2
Sprinkle the baking mold with non-stick powder (about 4 cups) and cover with plastic wrap. Place the orange and grapefruit slices at the bottom of the mold and mix them. Then sprinkle the grapes on top.
5 دقیقهابزارهای مورد نیاز:🍳Baking Mold - 3
Pour the fresh orange juice into a saucepan and add 1/4 cup of sugar. Blend with a hand blender while heating the mixture to dissolve the sugar. Sprinkle a teaspoon of gelatin powder on top and stir the mixture continuously over medium heat until it boils. Boil for two minutes and remove from heat. Gently pour into the mold, being careful not to disturb the orange and grapefruit slices.
5 دقیقهابزارهای مورد نیاز:
مخلوطکن دستی - 4
Let the mixture cool for 30 minutes and then place it in the refrigerator for two hours.
30 دقیقه - 5
After two hours, pour a cup of milk into a saucepan with 1/4 cup of sugar and stir until the sugar dissolves. Sprinkle gelatin powder and bring to a boil. Boil for 2 minutes, cool slightly (add vanilla extract and stir) then pour over the orange jelly.
5 دقیقه - 6
Let the milk mixture cool aside and then place it in the refrigerator for a few hours.
120 دقیقه - 7
When serving, remove from the mold, take off the plastic wrap, and cut the jelly into slices.
5 دقیقه
حقایق تغذیه
عصاره پرتقالper 100gشکرper 100gگریپفروتper 100gانگور قرمزper 100gوانیلper 100gژلاتینper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.