Lemon and Cream Jelly

Latifa Al-SharifCuoco

Ingredienti

• Succo d'arancia
  2 cup
• Low-Fat Milk
  2 cup
• Zucchero
  0.5 cup
• Oranges
  4 pieces
• Pompelmo
  2 pieces
• Uva Rossa
  0.5 cup
• Vaniglia
  1 teaspoon
• Gelatina
  2 teaspoon

Passi

1. 1

   Peel the oranges and grapefruit into slices and set aside. Squeeze the remaining fruit to extract as much juice as possible. Squeeze a few extra oranges to get two cups of juice.

   5 min
2. 2

   Sprinkle the baking mold with non-stick powder (about 4 cups) and cover with plastic wrap. Place the orange and grapefruit slices at the bottom of the mold and mix them. Then sprinkle the grapes on top.

   Utensili necessari:

   🍳

   Baking Mold

   5 min
3. 3

   Pour the fresh orange juice into a saucepan and add 1/4 cup of sugar. Blend with a hand blender while heating the mixture to dissolve the sugar. Sprinkle a teaspoon of gelatin powder on top and stir the mixture continuously over medium heat until it boils. Boil for two minutes and remove from heat. Gently pour into the mold, being careful not to disturb the orange and grapefruit slices.

   Utensili necessari:

   Frullatore a Immersione

   5 min
4. 4

   Let the mixture cool for 30 minutes and then place it in the refrigerator for two hours.

   30 min
5. 5

   After two hours, pour a cup of milk into a saucepan with 1/4 cup of sugar and stir until the sugar dissolves. Sprinkle gelatin powder and bring to a boil. Boil for 2 minutes, cool slightly (add vanilla extract and stir) then pour over the orange jelly.

   5 min
6. 6

   Let the milk mixture cool aside and then place it in the refrigerator for a few hours.

   120 min
7. 7

   When serving, remove from the mold, take off the plastic wrap, and cut the jelly into slices.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Succo d'aranciaper 100g

Energia47 kcal

Proteine0.94 g

Grassi totali0.12 g

Carbohydrate11.75 g

Zuccheri totali9.35 g

Fibre alimentari2.4 g

Acqua86.75 g

Vitamina C53.2 mg

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Pompelmoper 100g

Energia42 kcal

Proteine0.77 g

Grassi totali0.14 g

Carbohydrate10.66 g

Zuccheri totali7.3 g

Fibre alimentari1.4 g

Acqua88 g

Uva Rossaper 100g

Energia69 kcal

Proteine0.72 g

Grassi totali0.16 g

Carbohydrate18.1 g

Zuccheri totali15.48 g

Fibre alimentari0.9 g

Acqua81 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

Gelatinaper 100g

Energia335 kcal

Proteine85 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag