Lemon and Cream Jelly
Ingredienser
Appelsinjuice2 cup- Low-Fat Milk2 cup
Sukker0.5 cup- Oranges4 pieces
Grapefrukt2 pieces
Røde Druer0.5 cup
Vanilje1 teaspoon
Gelatin2 teaspoon
Trinn
- 1
Peel the oranges and grapefruit into slices and set aside. Squeeze the remaining fruit to extract as much juice as possible. Squeeze a few extra oranges to get two cups of juice.
5 min - 2
Sprinkle the baking mold with non-stick powder (about 4 cups) and cover with plastic wrap. Place the orange and grapefruit slices at the bottom of the mold and mix them. Then sprinkle the grapes on top.
5 minNødvendig utstyr:🍳Baking Mold - 3
Pour the fresh orange juice into a saucepan and add 1/4 cup of sugar. Blend with a hand blender while heating the mixture to dissolve the sugar. Sprinkle a teaspoon of gelatin powder on top and stir the mixture continuously over medium heat until it boils. Boil for two minutes and remove from heat. Gently pour into the mold, being careful not to disturb the orange and grapefruit slices.
5 minNødvendig utstyr:
Håndmikser - 4
Let the mixture cool for 30 minutes and then place it in the refrigerator for two hours.
30 min - 5
After two hours, pour a cup of milk into a saucepan with 1/4 cup of sugar and stir until the sugar dissolves. Sprinkle gelatin powder and bring to a boil. Boil for 2 minutes, cool slightly (add vanilla extract and stir) then pour over the orange jelly.
5 min - 6
Let the milk mixture cool aside and then place it in the refrigerator for a few hours.
120 min - 7
When serving, remove from the mold, take off the plastic wrap, and cut the jelly into slices.
5 min
Ernæringsfakta
Appelsinjuiceper 100gSukkerper 100gGrapefruktper 100gRøde Druerper 100gVaniljeper 100gGelatinper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.