Lemon and Cream Jelly

Latifa Al-SharifCozinheiro

Ingredientes

• Suco de laranja
  2 cup
• Low-Fat Milk
  2 cup
• Açúcar
  0.5 cup
• Oranges
  4 pieces
• Toranja
  2 pieces
• Uvas Vermelhas
  0.5 cup
• Baunilha
  1 teaspoon
• Gelatina
  2 teaspoon

Passos

1. 1

   Peel the oranges and grapefruit into slices and set aside. Squeeze the remaining fruit to extract as much juice as possible. Squeeze a few extra oranges to get two cups of juice.

   5 minutos
2. 2

   Sprinkle the baking mold with non-stick powder (about 4 cups) and cover with plastic wrap. Place the orange and grapefruit slices at the bottom of the mold and mix them. Then sprinkle the grapes on top.

   Utensílios necessários:

   🍳

   Baking Mold

   5 minutos
3. 3

   Pour the fresh orange juice into a saucepan and add 1/4 cup of sugar. Blend with a hand blender while heating the mixture to dissolve the sugar. Sprinkle a teaspoon of gelatin powder on top and stir the mixture continuously over medium heat until it boils. Boil for two minutes and remove from heat. Gently pour into the mold, being careful not to disturb the orange and grapefruit slices.

   Utensílios necessários:

   Liquidificador de Mão

   5 minutos
4. 4

   Let the mixture cool for 30 minutes and then place it in the refrigerator for two hours.

   30 minutos
5. 5

   After two hours, pour a cup of milk into a saucepan with 1/4 cup of sugar and stir until the sugar dissolves. Sprinkle gelatin powder and bring to a boil. Boil for 2 minutes, cool slightly (add vanilla extract and stir) then pour over the orange jelly.

   5 minutos
6. 6

   Let the milk mixture cool aside and then place it in the refrigerator for a few hours.

   120 minutos
7. 7

   When serving, remove from the mold, take off the plastic wrap, and cut the jelly into slices.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Suco de laranjapor 100g

Energia47 kcal

Proteínas0.94 g

Gordura Total0.12 g

Carboidratos11.75 g

Açúcares Totais9.35 g

Fibra Alimentar2.4 g

Água86.75 g

Vitamina C53.2 mg

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Toranjapor 100g

Energia42 kcal

Proteínas0.77 g

Gordura Total0.14 g

Carboidratos10.66 g

Açúcares Totais7.3 g

Fibra Alimentar1.4 g

Água88 g

Uvas Vermelhaspor 100g

Energia69 kcal

Proteínas0.72 g

Gordura Total0.16 g

Carboidratos18.1 g

Açúcares Totais15.48 g

Fibra Alimentar0.9 g

Água81 g

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

Gelatinapor 100g

Energia335 kcal

Proteínas85 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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