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Lemon and Cream Jelly

Lemon and Cream Jelly

Latifa Al-Sharif
Latifa Al-Sharifkuhar
SladiceUnited States of America / American
Okusi:SladkoCitrusno
Čas priprave
0 min
Čas kuhanja
15 min
Skupni čas
15 min
Porcije
10
Stroški
Srednje
Kalorije
120 kcal

Porcije lestvice

Sestavine

  • Sok pomarančeSok pomaranče
    2 cup
  • Low-Fat Milk
    2 cup
  • SladkorSladkor
    0.5 cup
  • Oranges
    4 pieces
  • GrenivkaGrenivka
    2 pieces
  • Rdeče GrozdjeRdeče Grozdje
    0.5 cup
  • VanilijaVanilija
    1 teaspoon
  • ŽelatinaŽelatina
    2 teaspoon

Koraki

  1. 1

    Peel the oranges and grapefruit into slices and set aside. Squeeze the remaining fruit to extract as much juice as possible. Squeeze a few extra oranges to get two cups of juice.

    5 min
  2. 2

    Sprinkle the baking mold with non-stick powder (about 4 cups) and cover with plastic wrap. Place the orange and grapefruit slices at the bottom of the mold and mix them. Then sprinkle the grapes on top.

    Potrebni pripomočki:
    🍳
    Baking Mold
    5 min
  3. 3

    Pour the fresh orange juice into a saucepan and add 1/4 cup of sugar. Blend with a hand blender while heating the mixture to dissolve the sugar. Sprinkle a teaspoon of gelatin powder on top and stir the mixture continuously over medium heat until it boils. Boil for two minutes and remove from heat. Gently pour into the mold, being careful not to disturb the orange and grapefruit slices.

    Potrebni pripomočki:
    Ročni mešalnikRočni mešalnik
    5 min
  4. 4

    Let the mixture cool for 30 minutes and then place it in the refrigerator for two hours.

    30 min
  5. 5

    After two hours, pour a cup of milk into a saucepan with 1/4 cup of sugar and stir until the sugar dissolves. Sprinkle gelatin powder and bring to a boil. Boil for 2 minutes, cool slightly (add vanilla extract and stir) then pour over the orange jelly.

    5 min
  6. 6

    Let the milk mixture cool aside and then place it in the refrigerator for a few hours.

    120 min
  7. 7

    When serving, remove from the mold, take off the plastic wrap, and cut the jelly into slices.

    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat2 g
Beljakovine3 g
Carbohydrates25 g
Hranilne vrednosti sestavin (na 100g)
Sok pomarančeSok pomarančena 100g
Energija47 kcal
Beljakovine0.94 g
Skupne maščobe0.12 g
Ogljikovi hidrati11.75 g
Skupni sladkorji9.35 g
Prehranske vlaknine2.4 g
Voda86.75 g
Vitamin C53.2 mg
SladkorSladkorna 100g
Energija387 kcal
Ogljikovi hidrati100 g
Skupni sladkorji100 g
GrenivkaGrenivkana 100g
Energija42 kcal
Beljakovine0.77 g
Skupne maščobe0.14 g
Ogljikovi hidrati10.66 g
Skupni sladkorji7.3 g
Prehranske vlaknine1.4 g
Voda88 g
Rdeče GrozdjeRdeče Grozdjena 100g
Energija69 kcal
Beljakovine0.72 g
Skupne maščobe0.16 g
Ogljikovi hidrati18.1 g
Skupni sladkorji15.48 g
Prehranske vlaknine0.9 g
Voda81 g
VanilijaVanilijana 100g
Energija288 kcal
Beljakovine0.1 g
Skupne maščobe0.1 g
Ogljikovi hidrati12.65 g
ŽelatinaŽelatinana 100g
Energija335 kcal
Beljakovine85 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalVegetarijanskoBrez glutena
#Easy_Recipes#Desserts#Jelly