Lemon and Cream Jelly
Malzemeler
Portakal suyu2 cup- Low-Fat Milk2 cup
Şeker0.5 cup- Oranges4 pieces
Greyfurt2 pieces
Kırmızı Üzümler0.5 cup
Vanilya1 teaspoon
Jelatin2 teaspoon
Adımlar
- 1
Peel the oranges and grapefruit into slices and set aside. Squeeze the remaining fruit to extract as much juice as possible. Squeeze a few extra oranges to get two cups of juice.
5 dk - 2
Sprinkle the baking mold with non-stick powder (about 4 cups) and cover with plastic wrap. Place the orange and grapefruit slices at the bottom of the mold and mix them. Then sprinkle the grapes on top.
5 dkGerekli Aletler:🍳Baking Mold - 3
Pour the fresh orange juice into a saucepan and add 1/4 cup of sugar. Blend with a hand blender while heating the mixture to dissolve the sugar. Sprinkle a teaspoon of gelatin powder on top and stir the mixture continuously over medium heat until it boils. Boil for two minutes and remove from heat. Gently pour into the mold, being careful not to disturb the orange and grapefruit slices.
5 dkGerekli Aletler:
El Blenderı - 4
Let the mixture cool for 30 minutes and then place it in the refrigerator for two hours.
30 dk - 5
After two hours, pour a cup of milk into a saucepan with 1/4 cup of sugar and stir until the sugar dissolves. Sprinkle gelatin powder and bring to a boil. Boil for 2 minutes, cool slightly (add vanilla extract and stir) then pour over the orange jelly.
5 dk - 6
Let the milk mixture cool aside and then place it in the refrigerator for a few hours.
120 dk - 7
When serving, remove from the mold, take off the plastic wrap, and cut the jelly into slices.
5 dk
Besin Değerleri
Portakal suyu100g içinŞeker100g içinGreyfurt100g içinKırmızı Üzümler100g içinVanilya100g içinJelatin100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.