Orange Jelly

جوهر الطويلChef

Ingredients

• Orange Juice
  2 cup
• Honey
  3 tablespoons
• Rose Water
  1 tablespoon
• Gelatin or Cornstarch
  1 tablespoon

Steps

1. 1

   Pour the orange juice into a frying pan.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the gelatin powder, honey, and flavorings.

   5 min
3. 3

   Bring the mixture to a boil and reduce the heat. Let it simmer for 2 to 3 minutes or until dissolved.

   3 min
4. 4

   Take 4 small molds and wet them with cold water.

   Required Tools:

   🍳

   Molds

   5 min
5. 5

   Pour the juice into the small molds.

   5 min
6. 6

   Chill in the refrigerator for one hour.

   60 min
7. 7

   To remove from the mold, insert a knife around the edges of the mold and invert the jelly onto a small plate.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Orange Juiceper 100g

Energy47 kcal

Protein0.94 g

Total Fat0.12 g

Carbohydrate11.75 g

Total Sugars9.35 g

Dietary Fiber2.4 g

Water86.75 g

Vitamin C53.2 mg

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags