Orange Jelly

جوهر الطويلChef

Ingrediënten

• Sinaasappelsap
  2 cup
• Honing
  3 tablespoons
• Rozenwater
  1 tablespoon
• Gelatin or Cornstarch
  1 tablespoon

Stappen

1. 1

   Pour the orange juice into a frying pan.

   Benodigde hulpmiddelen:

   Koekenpan

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2. 2

   Add the gelatin powder, honey, and flavorings.

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3. 3

   Bring the mixture to a boil and reduce the heat. Let it simmer for 2 to 3 minutes or until dissolved.

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4. 4

   Take 4 small molds and wet them with cold water.

   Benodigde hulpmiddelen:

   🍳

   Molds

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5. 5

   Pour the juice into the small molds.

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6. 6

   Chill in the refrigerator for one hour.

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7. 7

   To remove from the mold, insert a knife around the edges of the mold and invert the jelly onto a small plate.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Sinaasappelsapper 100g

Energy47 kcal

Protein0.94 g

Total Fat0.12 g

Carbohydrate11.75 g

Total Sugars9.35 g

Dietary Fiber2.4 g

Water86.75 g

Vitamin C53.2 mg

Honingper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Rozenwaterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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