Orange Jelly

Faisal Al-FarsiChef

Ingredients

• 6 oranges
  6 pieces
• 90 grams of jelly powder, equivalent to 2 packets
  90 grams
• 2 cups of liquid milk
  2 cups
• 80 grams of Dream Whip cream, equivalent to 2 packets
  80 grams
• Orange Peel
  0
• Green orange leaves
  0
• 2 cups of water
  2 cups

Steps

1. 1

   Cut the orange in half and remove the pulp, then set the orange halves aside.

   Required Tools:

   Knife

   Spoon

   5 min
2. 2

   To make the jelly, in a pot over heat, bring the water to a boil, then add the jelly powder and stir well to dissolve.

   Required Tools:

   Pot

   Spoon

   5 min
3. 3

   Remove the pot from the heat, pour the jelly into the orange peels as if they were serving cups, and let cool for 15 minutes.

   7 min
4. 4

   To make the cream, whip the cream (according to the instructions on the package), decorate the orange halves with the cream and orange zest, then refrigerate until serving.

   Required Tools:

   🍳

   Whisk

   Mixing Bowl

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Orange Peelper 100g

Energy47 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate12 g

Dietary Fiber10.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags