Orange Jelly

Faisal Al-FarsiChef

Ingredjenti

• 6 oranges
  6 pieces
• 90 grams of jelly powder, equivalent to 2 packets
  90 grams
• 2 cups of liquid milk
  2 cups
• 80 grams of Dream Whip cream, equivalent to 2 packets
  80 grams
• Skorża tal-larinġ
  0
• Green orange leaves
  0
• 2 cups of water
  2 cups

Passi

1. 1

   Cut the orange in half and remove the pulp, then set the orange halves aside.

   Għodda meħtieġa:

   Sikkina

   Spoon

   recipe.minutes
2. 2

   To make the jelly, in a pot over heat, bring the water to a boil, then add the jelly powder and stir well to dissolve.

   Għodda meħtieġa:

   Kazzola

   Spoon

   recipe.minutes
3. 3

   Remove the pot from the heat, pour the jelly into the orange peels as if they were serving cups, and let cool for 15 minutes.

   recipe.minutes
4. 4

   To make the cream, whip the cream (according to the instructions on the package), decorate the orange halves with the cream and orange zest, then refrigerate until serving.

   Għodda meħtieġa:

   🍳

   Whisk

   Bowl tal-ħawt

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Skorża tal-larinġgħal kull 100g

Enerġija47 kcal

Proteini1 g

Xaħam Totali0.2 g

Karboidrati12 g

Fibri Dietetiċi10.6 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags