Orange Jelly

Faisal Al-FarsiKokk

Ingredienser

• 6 oranges
  6 pieces
• 90 grams of jelly powder, equivalent to 2 packets
  90 grams
• 2 cups of liquid milk
  2 cups
• 80 grams of Dream Whip cream, equivalent to 2 packets
  80 grams
• Appelskall
  0
• Green orange leaves
  0
• 2 cups of water
  2 cups

Trinn

1. 1

   Cut the orange in half and remove the pulp, then set the orange halves aside.

   Nødvendig utstyr:

   Kniv

   Skje

   5 min
2. 2

   To make the jelly, in a pot over heat, bring the water to a boil, then add the jelly powder and stir well to dissolve.

   Nødvendig utstyr:

   Kjele

   Skje

   5 min
3. 3

   Remove the pot from the heat, pour the jelly into the orange peels as if they were serving cups, and let cool for 15 minutes.

   7 min
4. 4

   To make the cream, whip the cream (according to the instructions on the package), decorate the orange halves with the cream and orange zest, then refrigerate until serving.

   Nødvendig utstyr:

   🍳

   Whisk

   Blandeskål

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Appelskallper 100g

Energi47 kcal

Protein1 g

Total fett0.2 g

Karbohydrat12 g

Kostfiber10.6 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger