Orange Jelly

Faisal Al-FarsiCozinheiro

Ingredientes

• 6 oranges
  6 pieces
• 90 grams of jelly powder, equivalent to 2 packets
  90 grams
• 2 cups of liquid milk
  2 cups
• 80 grams of Dream Whip cream, equivalent to 2 packets
  80 grams
• Casca de laranja
  0
• Green orange leaves
  0
• 2 cups of water
  2 cups

Passos

1. 1

   Cut the orange in half and remove the pulp, then set the orange halves aside.

   Utensílios necessários:

   Faca

   Colher

   recipe.minutes
2. 2

   To make the jelly, in a pot over heat, bring the water to a boil, then add the jelly powder and stir well to dissolve.

   Utensílios necessários:

   Panela

   Colher

   recipe.minutes
3. 3

   Remove the pot from the heat, pour the jelly into the orange peels as if they were serving cups, and let cool for 15 minutes.

   recipe.minutes
4. 4

   To make the cream, whip the cream (according to the instructions on the package), decorate the orange halves with the cream and orange zest, then refrigerate until serving.

   Utensílios necessários:

   🍳

   Whisk

   Tigela de mistura

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Casca de laranjapor 100g

Energia47 kcal

Proteínas1 g

Gordura Total0.2 g

Carboidratos12 g

Fibra Alimentar10.6 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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