Jelly with Cream

Şule EkşioğluChef

Ingredients

• 75 grams jelly powder
  75 grams
• 75 grams ready cream
  75 grams
• 125 grams plain biscuits
  125 grams
• 4 bananas
  4 pieces

Steps

1. 1

   Layer the biscuits in a deep Pyrex dish or tray, cut the bananas lengthwise and place them on top of the biscuits.

   Required Tools:

   🍳

   Pyrex dish

   5 min
2. 2

   Prepare the jelly and pour it over them, then place it in the refrigerator until it sets.

   5 min
3. 3

   Spread the cream over it to cover it and decorate with strawberries, then cut and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags