Jelly with Cream

حمدان الخليفيChef

Ingredients

• 80 grams of jelly, strawberry flavor, equivalent to 2 boxes
  80 grams
• 6 cups of water
  6 cup
• 400 ml of liquid cream, can be replaced with Dream Whip or liquid milk
  400 ml
• 200 grams of plain biscuits
  200 grams
• 50 grams of pistachios
  50 grams
• 50 grams of roasted cashews
  50 grams
• Fruits as available at home: grapes, pears, natural pineapple, peaches, apples. You can use one type or more.
  0

Steps

1. 1

   To make the jelly, place three cups of water in a pot over heat to boil, then add the jelly powder and stir until dissolved, then turn off the heat and add three cups of water.

   Required Tools:

   Pot

   5 min
2. 2

   In a large, flat bowl, place the biscuits, pistachios, cashews, and the fruits you wish to add randomly without arrangement.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   In another bowl, combine the cream and jelly and mix together, then add to the biscuit mixture.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Place the bowl of jelly with cream, nuts, and fruits in the refrigerator to set, then serve.

   Required Tools:

   🍳

   Refrigerator

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags