Jelly with Cream

حمدان الخليفيChef

Ingredjenti

• 80 grams of jelly, strawberry flavor, equivalent to 2 boxes
  80 grams
• 6 cups of water
  6 cup
• 400 ml of liquid cream, can be replaced with Dream Whip or liquid milk
  400 ml
• 200 grams of plain biscuits
  200 grams
• 50 grams of pistachios
  50 grams
• 50 grams of roasted cashews
  50 grams
• Fruits as available at home: grapes, pears, natural pineapple, peaches, apples. You can use one type or more.
  0

Passi

1. 1

   To make the jelly, place three cups of water in a pot over heat to boil, then add the jelly powder and stir until dissolved, then turn off the heat and add three cups of water.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   In a large, flat bowl, place the biscuits, pistachios, cashews, and the fruits you wish to add randomly without arrangement.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   In another bowl, combine the cream and jelly and mix together, then add to the biscuit mixture.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
4. 4

   Place the bowl of jelly with cream, nuts, and fruits in the refrigerator to set, then serve.

   Għodda meħtieġa:

   🍳

   Refrigerator

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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