Pineapple Jelly

Nour Al-SabahChef

Ingredients

• 400 grams canned pineapple
  400 grams
• 45 grams gelatin
  45 grams

Steps

1. 1

   Prepare the gelatin according to the instructions on the package.

   10 min
2. 2

   Drain the pineapple can from the juice, pour the jelly over the pineapple in the can.

   10 min
3. 3

   Place the can in the refrigerator until completely chilled.

   10 min
4. 4

   Empty the can and cut the jelly, then serve in cups.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags