Pineapple Jelly

Nour Al-SabahChef

Ingredjenti

• 400 grams canned pineapple
  400 grams
• 45 grams gelatin
  45 grams

Passi

1. 1

   Prepare the gelatin according to the instructions on the package.

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2. 2

   Drain the pineapple can from the juice, pour the jelly over the pineapple in the can.

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3. 3

   Place the can in the refrigerator until completely chilled.

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4. 4

   Empty the can and cut the jelly, then serve in cups.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags