Jelly with Yogurt

عنود الخليفيChef

Ingredients

• 55 grams jelly powder
  55 grams
• Berries or strawberries or any preferred flavor
  0
• Hot water
  0
• 360 grams yogurt
  360 grams
• 2 tablespoons sugar
  2 tablespoons
• Liquid milk as needed
  0

Steps

1. 1

   In the blender, place the jelly with a little hot water, and blend the mixture until the jelly dissolves. Add the yogurt (with the water from it), and blend the mixture.

   Required Tools:

   Blender

   5 min
2. 2

   Add ice and sugar and blend the mixture. Add milk according to the desired consistency.

   5 min
3. 3

   Garnish with strawberry sauce and whipped cream.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags