Jelly with Yogurt

عنود الخليفيCuoco

Ingredienti

• 55 grams jelly powder
  55 grams
• Berries or strawberries or any preferred flavor
  0
• Hot water
  0
• 360 grams yogurt
  360 grams
• 2 tablespoons sugar
  2 tablespoons
• Liquid milk as needed
  0

Passi

1. 1

   In the blender, place the jelly with a little hot water, and blend the mixture until the jelly dissolves. Add the yogurt (with the water from it), and blend the mixture.

   Utensili necessari:

   Frullatore

   5 min
2. 2

   Add ice and sugar and blend the mixture. Add milk according to the desired consistency.

   5 min
3. 3

   Garnish with strawberry sauce and whipped cream.

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag