Goat Cheese

بليغ النابليChef

Ingredients

• 1 kilogram of goat milk
  1 kilogram
• Salt
  0
• 1 teaspoon of olive oil, or to taste
  1 teaspoon

Steps

1. 1

   Pour the goat milk into a muslin bag or a large strainer lined with paper towels or a coffee filter, cover loosely with a plastic bag, and place in the refrigerator.

   Required Tools:

   🍳

   Muslin bag

   Strainer

   🍳

   Plastic bag

   5 min
2. 2

   The next day, strain the yogurt from the milk to produce fresh goat cheese. Salt the cheese to taste and add olive oil, then serve with bread.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags